Aceitunas / olives / $3
Tortilla Española / egg, potato frittata with vegetables & cheese / $3
Pa amb Tomàquet / tomato jam, manchego, toast / $2
Hongos de Jerez / sherried mushrooms, arugula, toast / $3
Alcachofas / fried artichoke hearts, allioli / $3
Huevo del Diablo / deviled egg, chorizo, pickled asparagus, manchego / $5
Banderilla de Boquerón / white anchovy skewered with roasted pepper & artichoke hearts / $1.50
Remolachas / beets, arugula, pecans, valdeón blue cheese, truffle oil / $6
Ensalada de Atún / bonito tuna, carmelized fennel, herb croutons, tomato jam, with olives / $6
Almejas / clams in garlic white wine sauce / $6
Patatas Bravas / fried potatoes, allioli, spicy brava sauce / $4
Gazpacho / chilled cucumber, strawberry, garlic soup / $4
Gambas al Ajillo / spicy garlic prawns / $6
Chorizo de la Mancha / spanish chorizo, fried potatoes, fried egg / $6
The Three Amigos / prawn, clam & chorizo riding a saffron paella cake / $6
Fabada / white bean portobello stew / $6 / with chorizo / $7
La Carolina / blue cheese stuffed dates, wrapped in pancetta / $5
Manchego y Membrillo / cheese & quince paste / $3
Pan con Chocolate / chocolate on toast with almonds, truffle oil, flor de sal / $3